la carte
The restaurant offers a varied menu, refined wines, fresh produce and daily suggestions. All our dishes are homemade.
Opening times :
Every day of the week,
from 11am to 2.30pm, and from 6:30pm to 10pm.
Services from 12:00 to 2:00pm and from 7:30pm to 9pm.
Closed on Sunday evening.
Menu Découverte
Landaise Salad
Salad, dried duck breasts, duck gizzards, piquillos and croutons.
Veal Axoa & Potatoes Grenailles
Ou
Cod, Cream of Lettuce with Wasabi and Black Rice
Tiramisu with Chestnut Cream
Ou
Espelette Chocolate Mousse with Espelette Chilli Pepper and Homemade Whipped Cream
24.50€
Menu des Producteurs
In collaboration with the Ferme des Acacias d'Urt
Charcuteries from the Ferme des Acacias
Lomo, Ham, Sausage and Pâté
Parmentier of Boudin with Two Apples
Or
Sucking-Pig
Local Cheeses
Bleu des Basques and Goat cheese
Or
Cut two scoops of ice cream Goat/Cherry and Patxaran and Homemade Whipped Cream
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And of course, our entire restaurant menu, to be consulted below!
30€
The Midi Package
Coffee and Wine Included
Package from 12.00€
Cheese Quiche
Or
Taboulé
Or
Starter of the day
Lomo - French Fries
Or
Fish of the Week - Green Beans
Or
Today's special
Cottage Cheese
Or
Vanilla Cream
Or
Dessert of the Day
Restaurant Menu
Starters
Terrine and Tatin of Foie Gras 14.50€
Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter
Goat Trio 13.90€
Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey
Scallops with Chorizo Cream 14.90€
Fishes
The Whole Royal Sea Bream 22.00€
Cod, Black Rice, and Cream of Lettuce with Wasabi 18.50€
Dishes
Parmentier of Boudin with Two Apples 17.00€
Duck Pastilla 19.50€
Desserts
Cheese Trilogy and Black Cherry Jam 7.00€
Pic d'Anie Chestnut Cream Mousse 7.00€
Gourmet Coffee 6.80€
Restaurant Menu
Starters
Terrine and Tatin of Foie Gras 14.50€
Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter
Goat Trio 13.90€
Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey
Scallops with Chorizo Cream 14.90€
Fishes
The Whole Royal Sea Bream 22.00€
Cod, Black Rice, and Cream of Lettuce with Wasabi 18.50€
Dishes
Parmentier of Boudin with Two Apples 17.00€
Duck Pastilla 19.50€
Desserts
Cheese Trilogy and Black Cherry Jam 7.00€
Pic d'Anie Chestnut Cream Mousse 7.00€
Gourmet Coffee 6.80€
Restaurant Menu
Starters
Terrine and Tatin of Foie Gras 14.50€
Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter
Goat Trio 13.90€
Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey
Scallops with Chorizo Cream 14.90€
Fishes
The Whole Royal Sea Bream 22.00€
Cod, Black Rice, and Cream of Lettuce with Wasabi 18.50€
Dishes
Parmentier of Boudin with Two Apples 17.00€
Duck Pastilla 19.50€
Desserts
Cheese Trilogy and Black Cherry Jam 7.00€
Pic d'Anie Chestnut Cream Mousse 7.00€
Gourmet Coffee 6.80€
Kid's menu
Chopped steak or duck aiguillettes and French fries 8.50€
Accompanied by a glass of drink and an ice cream scoop or chocolate mousse
