la carte

The restaurant offers a varied menu, refined wines, fresh produce and daily suggestions. All our dishes are homemade.

Opening times :

 

Every day of the week,
from 11am to 2.30pm, and from 6:30pm to 10pm.
Services from 12:00 to 2:00pm and from 7:30pm to 9pm.
Closed on Sunday evening.

Menu Découverte

 

Landaise Salad

Salad, dried duck breasts, duck gizzards, piquillos and croutons.

 

Veal Axoa & Potatoes Grenailles

Ou

Cod, Cream of Lettuce with Wasabi and Black Rice

 

Tiramisu with Chestnut Cream

Ou

Espelette Chocolate Mousse with Espelette Chilli Pepper and Homemade Whipped Cream

 

 

24.50

Menu des Producteurs

 

In collaboration with the Ferme des Acacias d'Urt

 

Charcuteries from the Ferme des Acacias

Lomo, Ham, Sausage and Pâté

 

Parmentier of Boudin with Two Apples

Or

Sucking-Pig

Local Cheeses

Bleu des Basques and Goat cheese

Or

Cut two scoops of ice cream Goat/Cherry and Patxaran and Homemade Whipped Cream

--------------------

 

And of course, our entire restaurant menu, to be consulted below!

 

30€

The Midi Package

Coffee and Wine Included

 

Package from 12.00€

Cheese Quiche

Or

Taboulé

Or

Starter of the day

Lomo - French Fries

Or

Fish of the Week - Green Beans

Or

Today's special

 

Cottage Cheese

Or

Vanilla Cream

Or

Dessert of the Day

 

 

Restaurant Menu

 
Starters

Terrine and Tatin of Foie Gras                                 14.50€

Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter

Goat Trio                                                              13.90€

Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey

Scallops with Chorizo Cream                                   14.90€

 

Fishes

The Whole Royal Sea Bream                                   22.00€

Cod, Black Rice, and Cream of Lettuce with Wasabi  18.50€

 

Dishes

Parmentier of Boudin with Two Apples                     17.00€

Duck Pastilla                                                         19.50€

 

Desserts

Cheese Trilogy and Black Cherry Jam                        7.00€

Pic d'Anie   Chestnut Cream Mousse                               7.00€

Gourmet Coffee                                                       6.80€

Restaurant Menu

 
Starters

Terrine and Tatin of Foie Gras                                 14.50€

Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter

Goat Trio                                                              13.90€

Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey

Scallops with Chorizo Cream                                   14.90€

 

Fishes

The Whole Royal Sea Bream                                   22.00€

Cod, Black Rice, and Cream of Lettuce with Wasabi  18.50€

 

Dishes

Parmentier of Boudin with Two Apples                     17.00€

Duck Pastilla                                                         19.50€

 

Desserts

Cheese Trilogy and Black Cherry Jam                        7.00€

Pic d'Anie   Chestnut Cream Mousse                               7.00€

Gourmet Coffee                                                       6.80€

Restaurant Menu

 
Starters

Terrine and Tatin of Foie Gras                                 14.50€

Terrine, and Pan-Fried Foie Gras on mini Caramel Tatin Tart Salted Butter

Goat Trio                                                              13.90€

Chavignol candy in brick sheet, breaded Chavignol puck, Chavignol nest in Kadaïf, salad and honey

Scallops with Chorizo Cream                                   14.90€

 

Fishes

The Whole Royal Sea Bream                                   22.00€

Cod, Black Rice, and Cream of Lettuce with Wasabi  18.50€

 

Dishes

Parmentier of Boudin with Two Apples                     17.00€

Duck Pastilla                                                         19.50€

 

Desserts

Cheese Trilogy and Black Cherry Jam                        7.00€

Pic d'Anie   Chestnut Cream Mousse                               7.00€

Gourmet Coffee                                                       6.80€

Kid's menu

 

Chopped steak or duck aiguillettes and French fries                                        8.50€

Accompanied by a glass of drink and an ice cream scoop or chocolate mousse

                                                                              

Contact us for more information :

05 59 56 94 90

© 2013 Auberge de l'Estanquet. All rights reserved. Photos ©Lilian Haristoy